Where it all began
When two Southern guys moved to LA, they found themselves missing real, authentic BBQ. So they opened up a bottle of bourbon, swapped family recipes and came up with a plan to bring their favorite southern-inspired BBQ to the people of Los Angeles. They decided a cross country road trip was in-order to find the best recipes from each of the BBQ hubs of the U.S. Once their journey was complete, they scoured California to find locally grown produce, top quality ingredients and the best meats around. With the flavor of each BBQ hotspot on the menu, they had everything from the meats to the fixins. In 2004, the first Baby Blues BBQ opened with an amazing crew and that home-style vibe giving customers quality comfort food, on par with those “fancy” LA restaurants, but with the warm, comforting feel of being at home, wherever that home may be. People loved it so much they’ve since taken their award-winning BBQ and memorable atmosphere to San Francisco and Philadelphia.