Smokin Wings – Dry rubbed, smoked, then grilled with your choice of sauces: BBQ, Buffalo-style, sweet, XXX, or sweet-kick.
Fried Green Tomatoes – A Baby Blues family recipe from Georgia.
Hush Puppies – Fried cornbread balls served with cinnamon honey butter.
Tackle Box – Our most popular starts. Two grilled tiger shrimp, two hush puppies, two fried green tomatoes, and four wings.
Choose-Your-Meat Sliders – Your choice of any meat combination, piled high on three grilled Hawaiian rolls. Served with fries.
Sliced Brisket or Tri-Tip (+$1 each)
Shrimp (+$2 each)
Suicide King – Two slices of our fresh baked cornbread topped with your choice of meat, cotija cheese, a dab of remoulade and BBQ sauce.
Pulled Pork or Hot Link
Shrimp, Tri-Tip or Brisket
Fries – A mix of regular and sweet potato fries.
All sandwiches topped with cole slaw and served on a fresh-baked, grilled bun.
Pulled Pork Sandwich
Chopped Brisket Sandwich
Sliced Brisket Sandwich
Catfish Sandwich Blackened or Fried
Grilled Shrimp Sandwich
Add to any salad –
Chicken or Pulled Pork
BBQ Chopped Salad – Romaine lettuce, roasted corn and red peppers, black beans, diced tomatoes, and tortilla strips tossed in a house ranch or balsamic dressing.
Caesar Salad – Romaine lettuce, shaved Parmesan, housemade croutons, tossed in a Caesar dressing made from a family recipe.
Sauteed Mushroom & Arugula Salad – Arugula, sautéed mushrooms, Parmesan croutons, blue cheese crumbles, house balsamic dressing.
Crispy Chicken – Butter lettuce, sliced breaded chicken, red onion, diced tomatoes, Parmesan croutons, house honey mustard dressing
12.95 (includes chicken)
Willie Brown Burger – A half-pound of prime chuck, topped with American cheese, maple bacon, crispy hand-cut onion rings and sweet BBQ sauce.
Bacon-Blue Stuffed Burger – A half-pound of prime chuck hand-blended with blue cheese and maple bacon into a patty, served with lingonberry mustard.
Each Platter is served with 2 Fixins and housemade cornbread.
Memphis-Style Ribs – Square cut, long-bone pork ribs, rubbed top to bottom with our blend of dry spices, slow smoked, then grilled and lightly basted with our house BBQ sauce.
Baby Back Ribs – Prime cut pork ribs, dry rubbed, slow smoked, then grilled and brushed with our house BBQ sauce.
Texas-Style Ribs – It’s Texas BIG. A rich, heavily marble slab of beef, smoked on the bone. As fork tender as a rib can get.
Pulled Pork – Brined and seasoned pork shoulder, smoked with dark American Beer, then hand pulled.
Sliced Brisket – Black Angus beef, pepper crusted, slow smoked for 14 hours, and hand carved to order.
Chopped Brisket – Dry rubbed Black Angus beef, coated with a sweet sauce and slow smoked
Tri-Tip – Prime cut sirloin marinated and smoked until medium rare, then sliced and grilled to order
Smoked Chicken – Natural, hormone-free chicken. Because a happy chicken is a tasty chicken.
Outside the Smoker
Grilled Shrimp – Black tiger shrimp, marinated or grilled. Topped with a New Orleans style remoulade.
Ho-Down – Tender pieces of our Texas-Style beef rib, sautéed with onions, garlic, soy sauce and balsamic.
Gulf Coast Catfish – A catfish filet seasoned with Cajun spices and blackened in a cast iron skillet, or crispy fried with a cornmeal crust. Topped with remoulade.
Combos are served with 2 Fixins and housemade cornbread. *Excludes Texas-Style Beef Rib and Shrimp
The Rib Picker – Your choice of Baby Back or Memphis-Style Ribs AND
Blue Devil – Your choice of 4 different meats*, with an additional Fixin
Memphis Queen – A half-rack of Baby Back Ribs and a half-rack of Memphis-Style Ribs. The best of both worlds.
Big Blue – Your choice of 3 different meats.*
Side Car – Any 4 Fixins of your choice plus cornbread.
Southern favorites – made in-house daily with the freshest ingredients
Mashed Sweet Potatoes
Pork & Beans
Sweet Potato Fries
Chicken Smoked Rice
Premium Fixins – The Best of the Best
Mac n Cheese
Blues on the Cob
BBQ – Mild vinegar based. Gluten Free
Sweet – Tangy BBQ-molasses flavor.
XXX – Habanero, serrano, poblano, with pineapple, raspberry, and mango.
Hot – Medium flavored “Buffalo” – style with a hint of ginger.
The Butcher’s Block (Feeds 4-6 folks) – 8 bones Baby Back Ribs, 8 bones Memphis-Style Ribs, half Smoked Chicken, ½ lb Pulled Pork, ½ lb Brisket. Choice of any 4 Fixins. Includes 6 cornbreads.
The Teaser (Feeds 6-8 folks) – Full rack Baby Back Ribs, full rack Memphis-Style Ribs, whole Smoked Chicken, 1 lb Pulled Pork, 1 lb Brisket. Choice of any 4 Fixins. Includes 8 cornbreads.
The Beggar’s Banquet – (Feeds 10-13 folks) – Two full racks Baby Back Ribs, two full racks Memphis-Style Ribs, two whole Smoked Chickens, 1 lb Pulled Pork, 1 lb Brisket. Choice of any 4 Fixins. Includes 13 cornbreads.
The Extravaganza (Feeds 15-20 folks) – Three full racks Baby Back Ribs, three full racks Memphis-Style Ribs, two whole Smoked Chickens, 2 lbs Pulled Pork, 2 lbs Brisket. Choice of any 4 Fixins. Includes 20 cornbreads.