Let's Talk BBQ

Open Daily 11:30 am to 9 pm for
Dine in, Take out & Delivery

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Raised in SoCal, our Southern-inspired BBQ has earned a big reputation for its true-to-our roots authenticity and laidback down-home vibe

As Seen On

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The Travel Channel's Food Paradise show logo

Signature Favorites

Fan favorites to get you rolling

The Butcher's Block

8 bones Baby Back Ribs, 8 bones Memphis-Style Ribs, half Smoked Chicken, ½ lb Pulled Pork, ½ lb Brisket. Choice of any 4 Fixins (1 pint each). Includes 6 cornbreads.

Memphis-Style Ribs Platter

Square cut, long-bone pork ribs, rubbed top to bottom with our blend of dry spices, slow smoked, then grilled and lightly basted with our house BBQ sauce.

Pulled Pork Sandwich

Brined and seasoned pork shoulder, smoked with Guinness Beer, then hand pulled.

Texas-Style Sliced Brisket

Black Angus beef, pepper crusted, slow smoked for 14 hours, and hand carved to order.


Voted "Best in LA", our famous in-house Mac-n-Cheese is crafted with our own unique blend of cheeses made with only the freshest ingredients.​

Banana Pudding

Our house specialty. Made from scratch!

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Our hybrid-style BBQ is inspired by family recipes from BBQ’s top regions. Every piece, all lovingly hand-selected to ensure you get the best of the Baby Blues BBQ experience.
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